Multigrain flour is a type of flour that is made by combining various grains, usually two or more, into a single product. It is a blend of different grains, each with its own nutritional profile, taste, and texture.. Common grains used in multigrain flour include:
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Multigrain Flour
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Multigrain flour typically contains a higher fibre content compared to single-grain flour. Fibre is essential for maintaining a healthy digestive system and preventing constipation. By combining multiple grains, multigrain flour offers a broader array of nutrients. Different grains provide varying amounts of vitamins, minerals, and antioxidants.
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